Simple Beef Stew

Name: Simple Beef Stew
Ingredients: 2 lbs stewing beef; 12 cup flour; 2 tablespoons vegetable oil (approximate, adjust according to the leanness of beef); 2 large onions, chopped; 1 cup celery, chopped; 3 tablespoons fresh parsley, chopped; 5 carrots, peeled and sliced; 3 potatoes, cut into chunks; 1 garlic clove, minced; 1 bay leaf; 12 teaspoon dried thyme; 12 teaspoon dried oregano; 3 tablespoons barley; salt, to taste; fresh ground pepper, to taste

15 ingredients

6 steps

Ingredients

2 lbs stewing beef
12 cup flour
2 tablespoons vegetable oil (approximate, adjust according to the leanness of beef)
2 large onions, chopped
1 cup celery, chopped
3 tablespoons fresh parsley, chopped
5 carrots, peeled and sliced
3 potatoes, cut into chunks
1 garlic clove, minced
1 bay leaf
12 teaspoon dried thyme
12 teaspoon dried oregano
3 tablespoons barley
salt, to taste
fresh ground pepper, to taste

Directions

1

Coat meat with flour.
2

Sear on all sides in oil.
3

Put onions in pan and brown them.
4

Put seared meat, browned onions, and all other ingredients in a large pot along with enough water just to cover.
5

Simmer slowly on low heat at least 2 hours.
6

The longer this stew cooks, the better it is.