Spinach Pasta Toss

5 ingredients
8 steps

Ingredients

  • 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
  • 2 cups multi-grain penne pasta, uncooked
  • 1 cup water
  • 1 pkg. (9 oz.) baby spinach leaves
  • 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Directions

  1. 1
    Bring tomatoes, pasta and water to boil in large saucepan; stir.
  2. 2
    Cover; simmer on medium-low heat 10 min.
  3. 3
    or just until pasta is tender.
  4. 4
    Add half the of spinach; simmer, covered, 2 min.
  5. 5
    or until wilted.
  6. 6
    Stir.
  7. 7
    Repeat with remaining spinach.
  8. 8
    Serve topped with cheese.

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