Spinach Pasta Toss
5 ingredients
8 steps
Ingredients
- 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
- 2 cups multi-grain penne pasta, uncooked
- 1 cup water
- 1 pkg. (9 oz.) baby spinach leaves
- 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
Directions
-
1Bring tomatoes, pasta and water to boil in large saucepan; stir.
-
2Cover; simmer on medium-low heat 10 min.
-
3or just until pasta is tender.
-
4Add half the of spinach; simmer, covered, 2 min.
-
5or until wilted.
-
6Stir.
-
7Repeat with remaining spinach.
-
8Serve topped with cheese.
Products Matching These Ingredients
Multi Patents Collagen Peptides
VEV
A NOVA 3
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Italian tomato puree
Sainsbury's
B NOVA 1
Dressing & marinade, house italian
Spartan
E NOVA 4
Fat free italian dressing & marinade
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Mustard, new york style
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Dressing, western french style
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Creamed Honey, Multi-Floral & Clover Blossoms
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Multi Grain Cheerios
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Sundried Tomatoes
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Sliced stewed tomatoes
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Whole peeled tomatoes in juice
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