Simple Beef Tenderloin
7 ingredients
1 steps
Ingredients
- One (4 to 5 pound) beef tenderloin roast, preferably trimmed
- 4 to 6 cloves garlic, crushed
- Kosher salt
- Freshly ground black pepper
- 1 teaspoon or so rosemary
- 1 teaspoon or so thyme
- Olive oil
Directions
-
1{"0":"1. Mix together the garlic, salt, pepper, rosemary, and thyme, using a little olive oil to make a paste. Rub this mixture all over the tenderloin. Cover and refrigerate up to 24 hours.","2":"2. Preheat oven to 400 degrees. Remove the tenderloin from the refrigerator an hour before roasting and let it come to room temperature.","4":"3. Place tenderloin in a shallow roasting pan such that it is even in thickness, tucking up the thinner tail if necessary. Insert a probe thermometer into the thickest part of the roast.","6":"4. Roast 35 to 45 minutes, or until the internal temperature reaches 120 degrees F. Loosely cover with foil and allow to rest for 15 minutes before carving."}
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