Caribbean Stew

Name: Caribbean Stew
Ingredients: 1 lb. beef; 1 lb. pork; 1 lb. potatoes (white); 1 lb. carrots, peeled and sliced; 1 green pepper, cut chunky; 1 red pepper, cut chunky; 1 Tbsp. oil (vegetable)

7 ingredients

7 steps

Ingredients

1 lb. beef
1 lb. pork
1 lb. potatoes (white)
1 lb. carrots, peeled and sliced
1 green pepper, cut chunky
1 red pepper, cut chunky
1 Tbsp. oil (vegetable)

Directions

1

Season beef and pork to taste; let stand 1 hour.
2

Heat oil in pot; add meats.
3

Brown and cook, adding hot water, for 1/2 hour. Add other ingredients and cook for another 1/2 hour.
4

Add Dumplings.
5

Simmer for 10 to 15 minutes.
6

Serve hot with vegetables or white rice.
7

Serves 8.