Simple Bread

7 ingredients
7 steps

Ingredients

  • 1 onion, chopped
  • 1 water (to cover onions)
  • 500 grams self raising flour
  • 500 ml low fat plain yoghurt
  • 1 packages soup powder (55g), any flavour, I prefer mushroom
  • 2 tbsp onion puree (optional)
  • 1/4 cup grated cheese (or to taste)

Directions

  1. 1
    To make onion puree: Add onion to small pot, cover with water.
  2. 2
    Boil until softened and translucent.
  3. 3
    Drain most of the water, leaving a little water, puree till smooth.
  4. 4
    Put puree into mason jar, refrigerate.
  5. 5
    To make bread: Mix together, bread ingredients into a sloppy dough.
  6. 6
    Put into prepared loaf tin.
  7. 7
    Sprinkle with grated cheese and bake for 1 hour at 180A C

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