Black Forest Sundae

Directions

1. 1
   Line a 5-cup gelatin mold or bowl with aluminum foil.
2. 2
   Arrange 12 whole cherries on the bottom of the foil.
3. 3
   Chop remaining cherries; fold into softened ice cream.
4. 4
   Spoon half of the ice cream mixture into bottom of mold.
5. 5
   Spoon fudge topping over ice cream; spread remaining ice cream over the fudge topping.
6. 6
   Sprinkle cookie crumbs over top of ice cream; press lightly.
7. 7
   Freeze 4 to 6 hours or until firm.
8. 8
   Carefully pull foil out of mold and unmold with cookie crumbs on bottom on a chilled plate.