Simple Brisket

Directions

1. 1
   Mix cola, chili sauce and onion soup mix.
2. 2
   Place brisket, fat side up, in a Dutch oven or 13 x 9 x 2-inch baking dish.
3. 3
   Pour liquid mixture over brisket and cover tightly with lid or aluminum foil.
4. 4
   Bake at 325° for 30 minutes per pound, about 3 hours or until tender.
5. 5
   Trim off fat after cooking.
6. 6
   For working moms or dads, cook all day at 220°.
7. 7
   Makes 6 to 8 servings.