Simple Broccoli Beef

14 ingredients
17 steps

Ingredients

  • 3 Tablespoons Cornstarch
  • 3 Tablespoons Water
  • 1 teaspoon Crushed Garlic
  • 1 pound Round Steak Or Tri Tip Steak (or Similar Meat), Cut Into Small Strips
  • 2 Tablespoons Butter
  • 3 Tablespoons Vegetable Oil
  • 4 cups Fresh Broccoli Florets
  • 1/2 Lemon
  • 3 dashes Salt And Pepper
  • 13 cups Plus 2 Tablespoons Soy Sauce
  • 2 Tablespoons Brown Sugar
  • 1 Tablespoon Cornstarch
  • 1 teaspoon Ground Ginger
  • 2 dashes Worcestershire Sauce

Directions

  1. 1
    In a large bowl combine 3 tablespoons of cornstarch, water, and crushed garlic.
  2. 2
    Add meat and stir to coat.
  3. 3
    Heat 1 tablespoon of butter and 1 tablespoon of vegetable oil in a large skillet or wok over medium high heat.
  4. 4
    When hot, add half of the meat.
  5. 5
    The cornstarch will make it stick together so dont crowd your pan.
  6. 6
    Cook about 3 minutes on each side, or until it reaches desired done-ness.
  7. 7
    Remove cooked meat to a plate.
  8. 8
    Repeat with remaining meat, adding an additional tablespoon of butter and vegetable oil into the pan if needed.
  9. 9
    When all meat is cooked remove it from the skillet and set aside.
  10. 10
    Heat 1 tablespoon of vegetable oil in skillet and add broccoli, juice from half of a lemon, and salt and pepper.
  11. 11
    Cook about 5-7 minutes stirring frequently.
  12. 12
    Broccoli will turn a darker green and be slightly tender when you poke it with a fork.
  13. 13
    While the broccoli is cooking, combine the sauce ingredients in a small bowl.
  14. 14
    After broccoli has cooked for 5-7 minutes add cooked beef into the skillet and lower heat to medium low.
  15. 15
    Add sauce, stir, cover the pan and cook for 3-5 minutes until heated through and sauce has thickened.
  16. 16
    Serve immediately over rice.
  17. 17
    Source: Adapted from food.com

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