Simple Broccoli Beef

Directions

1. 1
   In a large bowl combine 3 tablespoons of cornstarch, water, and crushed garlic.
2. 2
   Add meat and stir to coat.
3. 3
   Heat 1 tablespoon of butter and 1 tablespoon of vegetable oil in a large skillet or wok over medium high heat.
4. 4
   When hot, add half of the meat.
5. 5
   The cornstarch will make it stick together so dont crowd your pan.
6. 6
   Cook about 3 minutes on each side, or until it reaches desired done-ness.
7. 7
   Remove cooked meat to a plate.
8. 8
   Repeat with remaining meat, adding an additional tablespoon of butter and vegetable oil into the pan if needed.
9. 9
   When all meat is cooked remove it from the skillet and set aside.
10. 10
    Heat 1 tablespoon of vegetable oil in skillet and add broccoli, juice from half of a lemon, and salt and pepper.
11. 11
    Cook about 5-7 minutes stirring frequently.
12. 12
    Broccoli will turn a darker green and be slightly tender when you poke it with a fork.
13. 13
    While the broccoli is cooking, combine the sauce ingredients in a small bowl.
14. 14
    After broccoli has cooked for 5-7 minutes add cooked beef into the skillet and lower heat to medium low.
15. 15
    Add sauce, stir, cover the pan and cook for 3-5 minutes until heated through and sauce has thickened.
16. 16
    Serve immediately over rice.
17. 17
    Source: Adapted from food.com