Simple Butternut Soup

4 ingredients
2 steps

Ingredients

  • 3 1/2 pounds cooked peeled butternut squash
  • 4 cups fat-free, lower-sodium chicken broth
  • 1 cup water
  • 3/4 teaspoon salt

Directions

  1. 1
    Combine squash, chicken broth, water, and salt in a blender. Puree until smooth. Ladle soup into 8 bowls; top with one of the finishers.
  2. 2
    MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

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