Simple Butternut Soup
4 ingredients
2 steps
Ingredients
- 3 1/2 pounds cooked peeled butternut squash
- 4 cups fat-free, lower-sodium chicken broth
- 1 cup water
- 3/4 teaspoon salt
Directions
-
1Combine squash, chicken broth, water, and salt in a blender. Puree until smooth. Ladle soup into 8 bowls; top with one of the finishers.
-
2MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov
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