Basic Granola Recipe

Directions

1. 1
   Heat the oven to 300 degrees F and arrange a rack in the middle.
2. 2
   Place the oats, brown sugar, cinnamon, and salt in a large bowl and stir to combine; set aside.
3. 3
   Place the honey, oil, and vanilla in a small bowl and stir to combine.
4. 4
   Pour over the oat mixture and mix until the oats are thoroughly coated.
5. 5
   Spread the mixture in a thin, even layer on a rimmed baking sheet.
6. 6
   Bake for 15 minutes, then stir and continue baking until the granola is very light golden brown, about 5 to 15 minutes more.
7. 7
   Place the baking sheet on a wire rack and cool the granola to room temperature, stirring occasionally, about 20 minutes.
8. 8
   (Note: It will harden as it cools.)
9. 9
   Add the fruit and nuts or seeds to the baking sheet and toss to combine.
10. 10
    Store the granola in an airtight container for up to 2 weeks.