Simple Candied Pecans

Directions

1. 1
   Preheat oven to 300°F.
2. 2
   Mix egg white and water together.
3. 3
   whisk until fluffy (not stiff).
4. 4
   Put pecans in large bowl, pour egg water mixture over them
5. 5
   Stir to cover.
6. 6
   Combine sugar, cinnamon and salt together.
7. 7
   Pour over pecans, stir to cover.
8. 8
   Spread pecans on a pan (use a silpat for easier cleanup!).
9. 9
   Bake for 30-40 minutes stirring every 10 minutes.