Simple Char Siu
5 ingredients
6 steps
Ingredients
- 400 grams A block of pork belly
- 100 ml Sake
- 1 clove Garlic or ginger
- 1 Green onion
- 3 tbsp Garlic soy sauce
Directions
-
1Refer tofor details on how to boil the pork.
-
2Wipe the excess moisture off of the boiled and cooled pork and cut in half.
-
3Place into a Tupperware or plastic container and pour in the garlic soy sauce.
-
4Let it marinate for 1 day while occasionally flipping it over.
-
5Once done, slice thinly and use as a ramen topping.
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6Refer tofor details on how to make garlic soy sauce.
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