Simple Char Siu

5 ingredients
6 steps

Ingredients

  • 400 grams A block of pork belly
  • 100 ml Sake
  • 1 clove Garlic or ginger
  • 1 Green onion
  • 3 tbsp Garlic soy sauce

Directions

  1. 1
    Refer tofor details on how to boil the pork.
  2. 2
    Wipe the excess moisture off of the boiled and cooled pork and cut in half.
  3. 3
    Place into a Tupperware or plastic container and pour in the garlic soy sauce.
  4. 4
    Let it marinate for 1 day while occasionally flipping it over.
  5. 5
    Once done, slice thinly and use as a ramen topping.
  6. 6
    Refer tofor details on how to make garlic soy sauce.

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