Simple Cherry Squares

Directions

1. 1
   Combine sugar and margarine at high speed until smooth.
2. 2
   Add 1 egg at a time to mixture at medium speed.
3. 3
   Add vanilla, then flour, mixing well.
4. 4
   Spread into ungreased jelly roll pan (10 x 15-inch).
5. 5
   Mark into 2-inch squares.
6. 6
   Spoon 1 to 2 cherries from pie filling into center of each square.
7. 7
   Bake at 350° for 20 to 25 minutes only until light golden brown.
8. 8
   Do not overbake. When cool, cut into 2-inch squares.
9. 9
   Makes 35.