Deep Sea Chowder Recipe

Name: Deep Sea Chowder Recipe
Ingredients: 1 lg. onion, minced; 3 tbsp. salad oil; 3 c. diced potatoes; 4 tomatoes, quartered; 2 tbsp. sugar; 1/4 teaspoon thyme; 2 c. water; 1 pkg. (1 lb.) frzn cod, haddock or possibly flounder fillets; 1 can (about 5 ounce.) shrimps, deveined and liquid removed; 1 teaspoon salt; 1 bay leaf; 1/8 teaspoon pepper; 1 bottle (8 ounce.) clam broth

13 ingredients

7 steps

Ingredients

1 lg. onion, minced
3 tbsp. salad oil
3 c. diced potatoes
4 tomatoes, quartered
2 tbsp. sugar
1/4 teaspoon thyme
2 c. water
1 pkg. (1 lb.) frzn cod, haddock or possibly flounder fillets
1 can (about 5 ounce.) shrimps, deveined and liquid removed
1 teaspoon salt
1 bay leaf
1/8 teaspoon pepper
1 bottle (8 ounce.) clam broth

Directions

1

1.
2

Saute/fry onion in salad oil till soft in large saucepan; stir in potatoes, tomatoes, seasons and water; cover and simmer about 25 min.
3

2.
4

Drop in block of frzn fish, simmer 10 min or possibly till thawed sufficient to separate into large chunks.
5

Add in shrimp, clam broth; cook 15 to 20 min longer or possibly till fish flakes easily.
6

3.
7

Serve plain or possibly with chowder crackers.