Simple Chicken Curry

13 ingredients
7 steps

Ingredients

  • 1 whole Small Yellow Onion
  • 3 cloves Garlic
  • 3 Medium Carrots
  • 1 cup Red Bell Pepper
  • 1 cup Yellow Bell Pepper
  • 1- 1/2 cup Zucchini
  • 1 cup Yellow Squash
  • 1 head Broccoli
  • 1 Tablespoon Olive Oil
  • 5 whole Cooked Chicken Tenderloins (grilled, Poached, Sauteed, Whatever!)
  • 1 can (13.5 Oz. Can) Coconut Milk
  • 1 Tablespoon Curry Powder
  • 1 teaspoon Salt

Directions

  1. 1
    Chop/slice/dice all veggies to desired size.
  2. 2
    Saute onion and garlic in olive oil until softened.
  3. 3
    Add carrots and bell pepper and saute for two minutes.
  4. 4
    Add zucchini, squash and broccoli and saute for 3-5 minutes, until tender.
  5. 5
    Add diced, cooked chicken and allow to warm.
  6. 6
    Stir in coconut milk, curry powder, and salt, and allow to simmer for 5 minutes.
  7. 7
    Serve over rice or a piece of toasted naan.

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