Simple Chicken Curry

Name: Simple Chicken Curry
Ingredients: 50 ml oil; 1 onion, finely chopped; 30 ml curry powder; 15 ml garam masala; 2 ml ground turmeric; 3 cinnamon sticks; 15 ml freshly grated ginger; 15 ml freshly chopped garlic; 1 tomatoes, finely chopped; 500 g chicken pieces (drumsticks and thighs); 2 parboiled potatoes, peeled and cut into quarters

11 ingredients

8 steps

Ingredients

50 ml oil
1 onion, finely chopped
30 ml curry powder
15 ml garam masala
2 ml ground turmeric
3 cinnamon sticks
15 ml freshly grated ginger
15 ml freshly chopped garlic
1 tomatoes, finely chopped
500 g chicken pieces (drumsticks and thighs)
2 parboiled potatoes, peeled and cut into quarters

Directions

1

Heat oil and fry onion until slightly browned.
2

Add curry powder, garam masala and turmeric.
3

Cook for 5 minutes over medium heat.
4

Add cinnamon sticks, ginger, garlic and chopped tomato and cook for 10 minutes.
5

Add chicken pieces and 250 ml water and cook for a further 10 minutes.
6

Add potatoes and an extra 125 ml boiling water.
7

Reduce heat and simmer for about 15 minutes until chicken is tender and curry is slightly thickened.
8

Season with salt to taste and serve with basmati rice and fresh coriander.