Simple Chicken & Dumplings

Directions

1. 1
   ["Before beginning this recipe make sure you have about 2 qts of liquid on hand, mostly chicken stock. You can use store bought or make your own. You should make sure to have the shredded chicken on cooked and preshredded before beginning this process. Just under 2 cups of chicken is what I like. You can always use less if you do not like a lot meat, use more if you like more meat.", "In a large 3 qt pot, bring chicken stock to a simmer, add chicken. Salt & pepper to taste. Open the tube of biscuits, and with a rolling pin, if you do not have one use a can, roll out the biscuits thin, about a 1/4 of inch thick. You can do them thinner or thicker depending on your liking. Use the self rising flour as bench flour for this process. Then cut the thin biscuits into 3 strips that are approx. 2\"x4\"". Make sure that all the strips are coated in the self rising flour. Then take some of the bench flour