Simple Chicken Gumbo
8 ingredients
6 steps
Ingredients
- 1 medium chicken, cut in pieces
- 2 large onions, chopped
- 12 cup vegetable oil
- 12 cup flour
- 1 12 quarts room temp tap water
- 1 teaspoon salt (to taste)
- 1 teaspoon pepper (to taste)
- 2 cups white rice, cooked
Directions
-
1Heat oil in large pot and add flour to make a roux.
-
2Make the roux as dark as you can without burning it, or yah yah in cajun country.
-
3(approx 25 minutes cook time).
-
4Add the chopped onions when roux is ready, stir for about a minute, then add the water.
-
5Add chicken, salt and pepper, bring to a boil, and simmer until chicken is very tender.
-
6Serve in a bowl over cooked white rice.
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