Simple Chicken Gumbo

8 ingredients
6 steps

Ingredients

  • 1 medium chicken, cut in pieces
  • 2 large onions, chopped
  • 12 cup vegetable oil
  • 12 cup flour
  • 1 12 quarts room temp tap water
  • 1 teaspoon salt (to taste)
  • 1 teaspoon pepper (to taste)
  • 2 cups white rice, cooked

Directions

  1. 1
    Heat oil in large pot and add flour to make a roux.
  2. 2
    Make the roux as dark as you can without burning it, or yah yah in cajun country.
  3. 3
    (approx 25 minutes cook time).
  4. 4
    Add the chopped onions when roux is ready, stir for about a minute, then add the water.
  5. 5
    Add chicken, salt and pepper, bring to a boil, and simmer until chicken is very tender.
  6. 6
    Serve in a bowl over cooked white rice.

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