Taco Dip

Name: Taco Dip
Ingredients: 1 lb. ground beef; 1 (13 oz.) can refried beans; 1 (8 oz.) jar medium salsa; 2 c. (8 oz.) shredded Cheddar cheese; 2 c. (8 oz.) shredded Monterey Jack cheese; 1 (4 oz.) jar sliced black olives, drained; 1 c. sliced green onions (with tops); 2 c. sour cream; tortilla chips

9 ingredients

4 steps

Ingredients

1 lb. ground beef
1 (13 oz.) can refried beans
1 (8 oz.) jar medium salsa
2 c. (8 oz.) shredded Cheddar cheese
2 c. (8 oz.) shredded Monterey Jack cheese
1 (4 oz.) jar sliced black olives, drained
1 c. sliced green onions (with tops)
2 c. sour cream
tortilla chips

Directions

1

Preheat oven to 350°.
2

Crumble and brown ground beef in skillet. Drain off drippings. Spread beans in ungreased 2 1/2-quart shallow baking dish, then top with ground beef.
3

Pour salsa over ground beef; sprinkle olives and onions over top. Bake 20 to 30 minutes or until heated through.
4

Spread with sour cream while hot and serve with chips.