Simple Chicken Saute

Name: Simple Chicken Saute
Ingredients: 2 each chicken breast halves, boneless, skinless; 1 tablespoon olive oil; 1 1/2 tablespoons scallions, spring or green onions; 4 each mushrooms chopped; 2 tablespoons lemon juice; 1 tablespoon margarine; 2 teaspoons parsley leaves chopped

7 ingredients

10 steps

Ingredients

2 each chicken breast halves, boneless, skinless
1 tablespoon olive oil
1 1/2 tablespoons scallions, spring or green onions
4 each mushrooms chopped
2 tablespoons lemon juice
1 tablespoon margarine
2 teaspoons parsley leaves chopped

Directions

1

Rinse the chicken, remove all visible fat, dry throughly.
2

Flatten slightly with the heel of your hand to attain uniform thickness for even cooking.
3

Heat the olive oil in a 10 inch non-stick skillet.
4

Saute the chicken for 3 minutes each side, or until just firm to the touch.
5

Remove chicken from pan and keep warm.
6

Using the same skillet, saute the green onions until translucent.
7

Add mushrooms and cook for 2 minutes.
8

Stir in the lemon juice and boil til most of the liquid has evaporated.
9

Stir in the soft margarine.
10

Spoon this mixture over the chicken and sprinkle parsley on top.