Fruit and Nut Chocolate Chunks

Directions

1. 1
   Melt chocolate in top of a double boiler or metal bowl set over a saucepan of barely simmering water, stirring occasionally until smooth.
2. 2
   While chocolate is melting, line bottom and sides of an 8-inch square baking pan with foil, leaving a 2-inch overhang, then lightly oil foil.
3. 3
   Remove chocolate from heat and stir in fruit and nuts, then spread evenly in baking pan.
4. 4
   Freeze until firm, about 20 minutes.
5. 5
   Lift candy in foil from pan using overhang and transfer to a cutting board.
6. 6
   Peel off foil and cut candy with a long heavy knife into 36 pieces.
7. 7
   Cooks' notes:.
8. 8
   If you have more time, chill the candy in the refrigerator (instead of in the freezer) until firm, about 1 hour.
9. 9
   Candy keeps, wrapped well in foil and chilled, 2 weeks.