Simple Chocolate Cake

10 ingredients
7 steps

Ingredients

  • 1 cup self-raising flour
  • 3 tbs cocoa powder
  • 250 g butter
  • 1/2 cup caster sugar
  • 1 tsp vanilla essence
  • 2 egg
  • 2 tsp butter softened
  • 1/2 tsp milk
  • 1 tsp cocoa powder sifted
  • 1 cup icing sugar sifted

Directions

  1. 1
    In a bowl, combine flour, cocoa, sugar, vanilla essence and melted butter.
  2. 2
    Add eggs and mix together for 1 minute.
  3. 3
    Pour into a lined cake tin and bake for 25 - 35 minutes at 160C.
  4. 4
    If the cake springs back it's cooked.
  5. 5
    Do not overcook.
  6. 6
    Icing: Mix together icing sugar, cocoa, milk and butter.
  7. 7
    Ice cake once it has cooled.

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