Simple Chocolate Cheesecakes

Directions

1. 1
   Heat oven to 325°.
2. 2
   Line muffin pans with foil cups.
3. 3
   Place 1 wafer in bottom of each.
4. 4
   In large bowl, beat cream cheese until smooth.
5. 5
   Add sugar, cocoa and flour; blend well.
6. 6
   Add eggs; beat well.
7. 7
   Stir in sour cream and vanilla.
8. 8
   Fill each cup near full with mixture.
9. 9
   Bake 20 to 25 minutes.
10. 10
    Cool 5 to 10 minutes.