Simple Chocolate Glaze

4 ingredients
3 steps

Ingredients

  • 1 cup semisweet chocolate or 1 cup white chocolate chips
  • 3 tablespoons butter
  • 2 tablespoons light corn syrup
  • 1/2 teaspoon vanilla extract

Directions

  1. 1
    Place the chocolate chips, butter and corn syrup in a small saucepan over low heat and stir until chocolate melts, 2 to 3 minutes.
  2. 2
    Remove from heat and stir in vanilla.
  3. 3
    Use to glaze cakes, cupcakes, icecream or any other dessert.

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