Simple Chocolate Pots

2 ingredients
6 steps

Ingredients

  • 10 oz. heavy or whipping cream
  • 7 oz. milk chocolate

Directions

  1. 1
    In small saucepan, heat cream until almost boiling.
  2. 2
    Place chopped chocolate in bowl; pour hot cream over it.
  3. 3
    Stir until chocolate has melted and mixture is smooth and well-combined.
  4. 4
    Pour mixture into small serving dishes.
  5. 5
    Chill for 2 hours, or until set.
  6. 6
    Serve at room temperature.

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