Simple Cinnamon Apple Bread

Name: Simple Cinnamon Apple Bread
Ingredients: 1/2 cups Brown Sugar, Packed, Organic Is Best; 1/2 cups Butter, Softened; 2 Eggs; 1-1/2 cup Whole Wheat Flour; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Baking Powder; 1/3 cups Almond Milk (plain Or Vanilla); 2 Apples, Peeled And Shredded; FOR THE TOPPING:; 2 teaspoons White Sugar; 1/2 Tablespoons Ground Cinnamon

11 ingredients

6 steps

Ingredients

1/2 cups Brown Sugar, Packed, Organic Is Best
1/2 cups Butter, Softened
2 Eggs
1-1/2 cup Whole Wheat Flour
1 teaspoon Ground Cinnamon
1/2 teaspoons Baking Powder
1/3 cups Almond Milk (plain Or Vanilla)
2 Apples, Peeled And Shredded
FOR THE TOPPING:
2 teaspoons White Sugar
1/2 Tablespoons Ground Cinnamon

Directions

1

1. Preheat oven to 350°F.
2

2. Grease a 9x5 loaf pan with butter.
3

3. Beat the brown sugar and butter together with an electric mixer or a fork and a strong arm. Add eggs and beat until combined.
4

4. Mix in the flour, cinnamon and baking powder, then the almond milk. Stir. Fold in the shredded apples.
5

5. Pour the batter into the loaf pan and bake for 50-55 minutes or until a toothpick inserted in the center comes out clean. With 2 minutes remaining, mix the sugar and cinnamon together for the topping. Sprinkle over the top. Bake for the remaining 2 minutes.
6

6. Remove from oven and let cool on a rack about 10 minutes before removing from pan and slicing.