Cherry Bread

11 ingredients
8 steps

Ingredients

  • 1/2 c. milk, scalded
  • 1/4 c. butter
  • 2/3 c. sugar
  • 1 tsp. salt
  • 2 pkg. yeast
  • 1/2 c. cherry juice
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • 8 c. flour
  • 1 c. (16 oz.) maraschino cherries, drained and cut up
  • remaining cherry juice

Directions

  1. 1
    Combine milk, butter, sugar and salt; let cool to lukewarm. Add yeast, 1/2 c. cherry juice, eggs, vanilla, flour, cherries and remaining juice.
  2. 2
    Mix until it forms a smooth, soft dough.
  3. 3
    Let rise 10 minutes.
  4. 4
    Mix down and let rise again until double in bulk.
  5. 5
    Shape into 4 or 5 loaves.
  6. 6
    Let rise until double.
  7. 7
    Bake for 50 minutes at 350°.
  8. 8
    Good toasted or with cream cheese.

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