Simple Clam Sauce

Name: Simple Clam Sauce
Ingredients: 9 tablespoons olive oil; 6 medium garlic cloves or 6 large garlic cloves, finely chopped; 3 (10 1/4 ounce) cans baby clams, drained; 6 tablespoons chopped fresh parsley; 1 14 cups bottled clam juice; 2 tablespoons dried oregano; 2 tablespoons dried basil; 1 12 teaspoons crushed red pepper flakes (optional); 34 teaspoon salt; 34 teaspoon fresh ground black pepper

10 ingredients

4 steps

Ingredients

9 tablespoons olive oil
6 medium garlic cloves or 6 large garlic cloves, finely chopped
3 (10 1/4 ounce) cans baby clams, drained
6 tablespoons chopped fresh parsley
1 14 cups bottled clam juice
2 tablespoons dried oregano
2 tablespoons dried basil
1 12 teaspoons crushed red pepper flakes (optional)
34 teaspoon salt
34 teaspoon fresh ground black pepper

Directions

1

In a large skillet, heat the oil over moderate heat.
2

Add the garlic and saute until it just begins to turn golden, 3 to 4 minutes.
3

Add the clams and parsley; saute for 1 minute more.
4

Then add the remaining ingredients and gently boil for about 3 minutes before pouring over cooked pasta.