Simple Corn Bread (with variations)

Name: Simple Corn Bread (with variations)
Ingredients: 2 cups (475 ml) biscuit mix (like BISQUICK or JIFFY); 1 cup (225 ml) butter (I mix half margarine and butter); 1 cup (225 ml) half and half cream; 1 cup (225 ml) yellow cornmeal; 1/2 tsp (2 ml). baking soda; 1/2 tsp (2 ml). salt; 3/4 cup (175 ml). sugar; 2 eggs, slightly beaten

8 ingredients

6 steps

Ingredients

2 cups (475 ml) biscuit mix (like BISQUICK or JIFFY)
1 cup (225 ml) butter (I mix half margarine and butter)
1 cup (225 ml) half and half cream
1 cup (225 ml) yellow cornmeal
1/2 tsp (2 ml). baking soda
1/2 tsp (2 ml). salt
3/4 cup (175 ml). sugar
2 eggs, slightly beaten

Directions

1

Mix all the dry ingredients in a large mixing bowl, thoroughly blend together, and set aside.
2

Scald the cream with the butter, add to the ingredients.
3

Mix in eggs.
4

Pour into a greased and floured 13 inch x 9 inch pan.
5

Bake at 350 degrees (175 C.) for 30 minutes.
6

Allow to stand for several minutes before cutting and serving.