Simple Corn Chowder

Directions

1. 1
   Micro-bake the potatoes, peel, dice and set aside.
2. 2
   Cook bacon in a soup pot until crisp.
3. 3
   Drain bacon fat and set bacon aside.
4. 4
   Cook celery and onion in the same pot as the bacon, until tender.
5. 5
   Sprinkle flour over onion and celery, cooking for a few minutes.
6. 6
   Whisk in milk, being careful to avoid lumps.
7. 7
   Bring to a boil, reduce heat and simmer until thickened.
8. 8
   Add corn, potatoes and bacon.
9. 9
   Simmer until heated through.
10. 10
    Season to taste with salt and pepper.