Brunch Parfaits

Name: Brunch Parfaits
Ingredients: 1/3 cup apricot preserves; 3 cups sliced strawberries; 2 cups low-fat vanilla yogurt; 1/2 cup low-fat granola without raisins (such as Kellogg's); 2 tablespoons slivered almonds, toasted

5 ingredients

2 steps

Ingredients

1/3 cup apricot preserves
3 cups sliced strawberries
2 cups low-fat vanilla yogurt
1/2 cup low-fat granola without raisins (such as Kellogg's)
2 tablespoons slivered almonds, toasted

Directions

1

Place apricot preserves in a medium microwave-safe bowl, and microwave at high for 10 to 15 seconds or until preserves melt. Add strawberries, and toss gently to coat.
2

Spoon 1/4 cup yogurt into each of 4 parfait glasses; top each serving with 1/3 cup strawberry mixture. Repeat the layers with the remaining yogurt and strawberry mixture. Top each serving with 2 tablespoons granola and 1 1/2 teaspoons almonds. Serve immediately.