Simple Corn Chowder

Directions

1. 1
   Cut and scrape corn from cob.
2. 2
   In a large saucepan, combine corn, potato, onion, water bouillon and pepper.
3. 3
   Bring to a boil, then reduce heat.
4. 4
   Cover and simmer 10 minutes, until tender, stirring occasionally.
5. 5
   Stir in 1 1/2 cups of the milk and the margarine.
6. 6
   Combine the remaining 1/4 cup milk with the flour.
7. 7
   Stir into corn mixture.
8. 8
   Cook and stir until thickened and bubbly.
9. 9
   Cook and stir for 1 minute more.