Fresh Fruit Ice

7 ingredients
6 steps

Ingredients

  • 1 envelope gelatin, unflavored unflavored
  • 1/2 cup water cold
  • 1 cup orange juice
  • 6 tablespoons lemon juice
  • 4 tablespoons sugar
  • 1 cup strawberries peaches or other fresh fruit
  • 3 Bananas, bananas mashed

Directions

  1. 1
    Soften the gelatin in the water.
  2. 2
    Stir over low heat until dissolved.
  3. 3
    Mix in the juices, sugar and sliced fruit, and place in the freezer until almost set.
  4. 4
    Beat with an electric mixer on high speed until creamy, but fluffy.
  5. 5
    Cover and return to the freezer.
  6. 6
    If fruit ice is made some time before serving, it must be rebeaten and then returned to the freezer for a brief period.

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