Simple Corn Souffle

Directions

1. 1
   Heat oven to 350°.
2. 2
   Mix dressing, egg yolks, flour, sugar and pepper in large bowl until smooth.
3. 3
   Stir in corn, cheese and onions.
4. 4
   Beat egg whites until stiff peaks form; fold into corn mixture.
5. 5
   Pour batter into greased 4-cup souffle dish or 9-inch square baking dish.
6. 6
   Bake 40 to 45 minutes or until knife inserted in center comes out clean.
7. 7
   Makes 6 servings.