Simple Crab Cakes

Name: Simple Crab Cakes
Ingredients: 1 (16 ounce) can lump crabmeat; 1 egg, beaten; 2 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon mustard powder; 1 teaspoon Old Bay Seasoning; 12 teaspoon lemon juice; 34 cup breadcrumbs; 1 small sweet vidalia onion, diced

10 ingredients

5 steps

Ingredients

1 (16 ounce) can lump crabmeat
1 egg, beaten
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon mustard powder
1 teaspoon Old Bay Seasoning
12 teaspoon lemon juice
34 cup breadcrumbs
1 small sweet vidalia onion, diced

Directions

1

Combine all ingredients except crab meat, bread crumbs and onion and mix well.
2

add crab meat and onion, stir until coated.
3

Gently fold in bread crumbs.
4

Form into desired patties should make approx 5-6.
5

Pan fry in a thin layer of olive oil until browned.Approximately 5-7 minutes each side over medium to medium low heat.