Simple Creamed Corn

7 ingredients
2 steps

Ingredients

  • @ 1/2 cup of water
  • @ 2 cups of corn cut of the cob
  • pinch of kosher salt
  • fresh milled black pepper, to taste
  • @ 1/4-1/3 cup of creme fraiche
  • @ 2 tbl. of basil, mint, and lemon verbena, chiffonade style
  • inch of Maldon salt flakes or other finishing salt

Directions

  1. 1
    Place the water and corn in a pan. Scrape a knife against the grain of the cobs to milk any juice from the cob to add to the pan. Add some salt and pepper. Bring to a simmer, uncovered and cook for 4-6 minutes until at least half of the water boils off. Turn off the heat.
  2. 2
    Stir in the creme fraiche until it melts like butter. Stir in the fresh herbs. Add a finishing salt and serve warm.

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