Simple Creamy Rice Pudding

Directions

1. 1
   In a large pot bring rice and milk just to a boil and simmer over med/low heat for approx 45 minutes until mixture coats the back of a spoon.
2. 2
   In a small bowl mix beaten egg, cream, sugar, and vanilla.
3. 3
   Whisk into rice mixture and cook 5 minutes.
4. 4
   Let cool.
5. 5
   Pour into individual serving dishes, or a large bowl, and top with cinnamon.