Simple Curried Chicken

Directions

1. 1
   Take cooked barbeque chicken (from the supermarket is fine), remove skin and remove flesh from the bones.
2. 2
   Cut the meat into bite size pieces.
3. 3
   Heat oil in frying pan and once hot add the curry powder.
4. 4
   Allow the heat to flavour up the curry powder before adding the chicken.
5. 5
   Stir chicken around pan ensuring it is coated with the curry powder.
6. 6
   Remove pan from the heat and add in coconut milk.
7. 7
   Reduce heat so that the coconut milk doesn't separate (it shouldn't if you use a good quality milk and do not use coconut cream).
8. 8
   Add frozen peas and corn and simmer for 10-15 minutes.
9. 9
   Season with salt and more curry powder to taste and to get a nice yellow looking curry sauce.
10. 10
    Serve on a bed of rice.
11. 11
    Delicious and even better the next day for lunch.