Easy Tiramisu

Directions

1. 1
   Mix 'half' the rum with the brandy and coffee in a shallow plate.
2. 2
   Dip both sides of the lady fingers in the coffee mixture and place in a 8x4-inch pan.
3. 3
   (Pour over the extra coffee mixture).
4. 4
   Whisk the mascarpone cheese with the egg yolks and sifted icing sugar, then add the remaining rum.
5. 5
   Beat the egg whites until stiff.
6. 6
   Stir a spoonful (beat eggs whites) into the mascarpone mixture, then fold in the rest.
7. 7
   Spoon the mascarpone over the sponge fingers.
8. 8
   Dust with the cocoa powder--As much as you'd like.
9. 9
   Cover with cling wrap and refrigerate overnight.