Simple Delicious Barley

Directions

1. 1
   Bring broth and water to boil.
2. 2
   Add barley, reduce heat and cover.
3. 3
   Note, the lid will rattle and the the barley will make starch bubbles, this is ok.
4. 4
   Simmer for 45 minutes, until barley is visibly moist but there is no liquid at the bottom of the pan.
5. 5
   Turn off heat, cover for 1-2 minutes.
6. 6
   Remove lid and stir in olive oil , cover again for another minute.
7. 7
   Add cumin and garlic or Mrs Dash.
8. 8
   a pinch of salt and pepper to taste is good.
9. 9
   Stir thoroughly.