Simple Deviled Eggs for Packed Lunches

Directions

1. 1
   Mince the ham, the egg yolk, and half of the whites of a boiled egg.
2. 2
   Add mayonnaise, salt and pepper to taste.
3. 3
   Stuff into the concave of the egg, sprinkle parsley on top, and it's done.
4. 4
   For your bento.