Simple Easter Nests

Directions

1. 1
   Heat water in double boiler over medium heat and add chocolate chips to top portion.
2. 2
   When chocolate begins to melt, add peanut butter and continue to stir until creamy.
3. 3
   Add broken chow mein noodles, stirring until completely coated.
4. 4
   Remove from heat and place upper portion on a folded towel to allow cooling while you prepare tins.
5. 5
   Spray muffin tins (I liked the large size best, but make both for varied sizes) with cooking spray (such as Pam).
6. 6
   Spoon generous amount of mixture into each cup creating a well in the center as you go.
7. 7
   Continue until all of mixture is used up.
8. 8
   Place jelly beans, M&M's Peeps or other candies for garnish as desired.
9. 9
   Chill in refridgerator for at least 1 hour or until chocolate has hardened.
10. 10
    Remove from tins and serve or package to gift - should be used within a couple of days.
11. 11
    For additional garnish, can be served on dyed green coconut and tied in cellophane bundles with ribbons to give as gifts.
12. 12
    Enjoy!