10 Minute Beef Stroganoff

Directions

1. 1
   Combine the A) ingredients.
2. 2
   Cut the vegetables.
3. 3
   Thinly slice the onion.
4. 4
   Heat butter in a frying pan and cook the onions and mushrooms on medium heat.
5. 5
   Once tender, add the meat and season with salt and pepper.
6. 6
   Once the meat browns, add the flour.
7. 7
   Once the flour has blended in, pour in the A) ingredients and cook on medium heat until thickened.
8. 8
   Once thickened, pour in the heavy cream, and it's done.