Simple Egg Drop Soup

Directions

1. 1
   Mix the can of chicken
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   broth
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   with
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   1 can of water and bring to a slow boil
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   (you
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   can make your own chicken broth or use other brands,
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   however,
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   I
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   prefer
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    Campbell's).
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    Mix
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    egg white and sugar; whip in
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    a
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    bowl
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    with
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    a fork until blended. Slowly start pouring the
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    egg white into the broth until gone. This should take at least 1 minute.
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    Add green onion, peas and carrot slice.
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    Turn off
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    heat
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    and
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    let
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    stand 5 minutes, then serve.
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    You can double this recipe or triple.