Simple Fruit Soup

Name: Simple Fruit Soup
Ingredients: 1 quart blueberries, raspberries, strawberries, huckleberries, or a combination, picked over and trimmed as necessary, washed, and, if necessary, sliced; 1/2 cup sugar, plus more if needed; 1 lemon, washed and thinly sliced; 1 teaspoon ground cinnamon, plus more if needed; 1 cup yogurt or sour cream, plus more for garnish

5 ingredients

6 steps

Ingredients

1 quart blueberries, raspberries, strawberries, huckleberries, or a combination, picked over and trimmed as necessary, washed, and, if necessary, sliced
1/2 cup sugar, plus more if needed
1 lemon, washed and thinly sliced
1 teaspoon ground cinnamon, plus more if needed
1 cup yogurt or sour cream, plus more for garnish

Directions

1

Combine the berries, sugar, lemon, cinnamon, and 1 quart water in a medium saucepan and turn the heat to medium.
2

Cook, stirring occasionally, until the blueberries fall apart, 10 to 15 minutes.
3

Cool the mixture at least until tepid (to avoid burning yourself), then puree in a blender.
4

Taste and add more sugar or cinnamon if necessary.
5

Chill, then stir in the yogurt.
6

Serve cold, garnished with more yogurt.