Simple Fruit Tart

Directions

1. 1
   Preheat oven to 350° F or 375 if at high altitude. Crust: Mix ingredients in listed order with plastic spatula.
2. 2
   Form dough into one ball and wrap in plastic wrap.
3. 3
   Put in refrigerator for 2 hours.
4. 4
   While the dough is in the refrigerator, cut the fruit into 1 inch by 1 inch pieces.
5. 5
   Place all fruit in bowl, and refrigerate until crust is ready.
6. 6
   When crust is ready, roll out on a surface with flour quickly, so the butter in the dough does not melt.
7. 7
   Roll dough in a large circle, thin enough to cover pan. Place in pan.
8. 8
   Once in pan, add fruit and fold excess crust over the surface.
9. 9
   Sprinkle sugar over tart and cook in oven for 40-50 minutes, depending on how hot your oven is, or when the visible crust is a golden brown.
10. 10
    Let cool for 15-20 minutes and enjoy.