Simple Fudge

Directions

1. 1
   Put the frosting and peanut butter or peanut butter chips (if using) into a microwave safe bowl and microwave on high heat for 45 seconds or until a bit bubbly and melted.
2. 2
   Then spread onto a parchment paper-lined pan and refrigerate for an hour or so.
3. 3
   You will then cut it into as many pieces as you like, and eat!