Simple Gingersnaps

9 ingredients
6 steps

Ingredients

  • 2 cups flour
  • 1 tablespoon ground ginger
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup margarine
  • 1 cup sugar
  • 1 egg
  • 1/4 cup molasses

Directions

  1. 1
    Cream margarine, gradually add sugar and beat until fluffy.
  2. 2
    Beat in egg and molasses.
  3. 3
    Add dry ingredients and blend well.
  4. 4
    Form into small balls and place on a cookie sheet covered with parchment paper.
  5. 5
    Flatten with the bottom of a glass.
  6. 6
    Bake at 350 degrees for 12 to 15 minutes or until tops are slightly rounded, crackly and lightly browned.

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