Simple Greek Shrimp

Ingredients

• 1/4 c. butter or margarine
• 1 large green bell pepper, seeded and chopped
• 1 large onion, chopped
• 1 (20 oz.) can stewed tomatoes
• 2 c. clam broth
• 1/2 c. dry white wine
• 1 c. white or brown rice (raw)
• 1 lb. medium size shrimp, cooked until pink
• 2 (6 1/2 oz.) cans minced clams, drained (optional)
• 1 c. Feta cheese, crumbled