Simple Hamburger Soup

Directions

1. 1
   In a 6-8 quart soup pot, place all ingredients except for potatoes.
2. 2
   Break meat into 1-2 inch chunks.
3. 3
   Bring to a boil, reduce heat and simmer gently for at least an hour.
4. 4
   Cool soup and place in refrigerator over night.
5. 5
   Skim the hardened fat.
6. 6
   Add the potatoes and bring to a boil.
7. 7
   Cook gently for 30 minute
8. 8
   ** The beef may be browned, rinsed and then added to soup.
9. 9
   This eliminates the need to chill and skim the fat the next day.